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Archies is a modern British catering company, founded by William Deal, bringing bold, seasonal food to weddings, private gatherings, and creative events across London and the Home Counties. Not fussy, not formal, we’re all about plentiful plates, punchy flavour, and authentic, social food experiences. Every menu is built around quality British ingredients and confident cooking, served in a way that feels relaxed, generous, and full of life.

Whether it’s a wedding feast, a press dinner or a long-table lunch in the garden, Archies brings the atmosphere. Think warm service, a touch of nostalgia, and food that people don’t stop talking about.

“Thank you so much, we were so thrilled with how our event went. The Thames Rowing Club is a hard venue to beat on a warm Summer’s evening. The food was absolutely delicious and your staff incredibly professional, efficient and charming.We have had wonderful feedback. I can’t wait to have another excuse to use you!”

Claire, Thames Rowing Club

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WHAT PEOPLE SAY ABOUT ARCHIES

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Corporate

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Weddings

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Private

We create experiences that bring people together. For weddings, that means everything from intimate ceremonies to multi-day celebrations, with seasonal feasts and abundant spreads that make your day unforgettable. For private clients, we deliver generosity and atmosphere to every kind of occasion. And for corporates, we elevate the everyday: from boardroom breakfasts and working lunches to conferences, activations, and large-scale functions, always seamless, vibrant, and designed to impress.

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SOME OF OUR CLIENTS

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Behind the scenes

Archies is more than just the food on the table, it’s the people, the creativity, and the energy behind it all. From early-morning prep and seasonal sourcing to the last plate leaving the kitchen, our team is at the heart of everything we do. Their passion, skill, and creativity are what turn fresh British ingredients into moments worth remembering.

 

What we stand for is simple: generosity, flavour, and connection. Together, our chefs, event managers, and service staff bring atmosphere and abundance to every event, creating food that feels colourful, relaxed, and full of life. 

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Let’s Talk Food

START PLANNING YOUR EVENT

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