Canapé Menu

From The Farm

Steak tarter, hollandaise, caviar, parmesan crisp, brioche crostini

Ponzu cured sirloin skewer, salted cured grated egg yolk

Peking, pickled cucumber, plum sauce, wan ton

Lamb bonbon, smoked garlic aioli

Smoked chicken, mango, chilli, filo cup

Fennel and chilli pork sausage roll, smokey chipotle ketchup

Chorizo and mozzarella arancini, lemon and black pepper aioli

Buttermilk fried chicken, herby aioli

From The Sea

Citrus cured salmon gravadlax lollypop, avocado wasabi cream

Cornish crab, lemon grass and peanut dressing , melba toast

Elderflower cured seabass, citrus crème fraiche, crispy nettels, mini taco cup

Tuna ceviche, avocado cilantro cream, nori crisp

Smoked mackerel, horseradish crostini

Smoked haddock and cod croquette, caper tartare, salt and vinegar spray

Sesame coated prawn bonbon, sweet chilli jam

Smoked salmon bilini, beetroot, vodka creme fraiche

From The Land

Caramelised onion, fig, goat’s cheese croustade

Quails egg, truffle mushroom ragu, chive hollandaise, brioche crostini

Smoked aubergine, feta, pomegranate, cone

Black truffle beignets, parmesan cream

Courgette tumbleweed, whipped ricotta, spicy honey

Sweet potato and chilli croquette, siracha mayonnaise

Smoked mozzarella arancini, saffron cream

Sun dried tomato, spinach, lemon and thyme ricotta filo tartlet

Bowl Food Menu

From The Farm

Braised lamb shoulder , bulgur wheat tabbouleh, preserved lemon yoghurt

Thai yellow chicken curry, mange tout, radishes, basmati rice

Eight hour shin of beef chilli, guacamole, sour cream, cheese, tortilla crisp

Confit duck, braised beluga lentil, pancetta

Fillet of beef carpaccio, truffle salt, wild rocket, parmesan shavings

Slow cooked beef short rib, creamy mash, salsa verde or French fries and béarnaise

Shredded five spice duck, crunchy rainbow sesame slaw, citrus ponzu dressing

Crispy chicken taco, buttermilk avocado ranch dressing

From The Sea

Lobster and tomato tortelloni, lemon butter sauce, samphire

Roast seabass fillets, crushed peas, fennel, parsnip crisp

Pan seared halibut, szechuan aubergine, coriander

Sriracha grilled king prawns, mango salsa

Tandoori baked cod, wasabi mash, watercress

Confit of salmon, braised peas with baby gem, pancetta 

Seared tuna tataki, sesame crust, avocado wasabi puree, honey soy dressing, crispy shallots

Scallop ceviche, tomato, avocado salsa, coriander puree, lotus crisp          

From The Land

Artichoke and parsley tortellini, lemon butter sauce, wild rocket

Harissa hasselback courgettes, butter beans, tahini dressing, dukkah

Zaatar aubergine, courgette, labneh and chickpea and red pepper salsa

Aubergine, freekeh and cashew tagine

Roasted squash, charred shallots, lemon and thyme ricotta

Spinach and chickpea falafel, hummus, wild rocket

Smokey pulled jack fruit taco, sour cream, pico de gallo