Sharing Sample Menu

Sirloin tagliata with salsa verde

Roast lemon and mint spatchcock chicken, smoked aioli

Roasted onion Tarte Tatin, balsamic glaze, whipped mascarpone

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Roasted cauliflower with turmeric, lemon, chilli and pine nuts

Roast aubergine with saffron dressing and pomegranate

Griddled courgette ribbons with lemon, rocket and parmesan

Heirloom tomatoes, buffalo mozzarella, elderflower salad and fresh basil

Griddled sweet potato wedges with lime yogurt dressing